Over a hundred cheeses, cut to order — and a free sample of nearly all of them.
Step off Bridge Street into a room of wheels and rinds. We slice it fresh off the wheel, hand you a taste, and help you find the one you didn't know you were looking for.
Shop the Square store
A small, owner-led counter where the cheese is cut to order, the sampling is free, and someone behind the case actually wants to talk you through it. Over a hundred imported and domestic cheeses, the charcuterie and accompaniments to go with them, and platters built by hand for whatever you're gathering for.
Let us build the board.
Parties, weddings, the Friday you didn't feel like cooking — tell us the occasion and the headcount and we'll put together a platter or a full grazing table for it.
Plan a platter
She left corporate America for a room full of cheese.
Heather Baehre spent fifteen-plus years in corporate America and two years living in Europe, where she fell for the wine-and-cheese way of life. When a 2017 layoff finally gave her the push, she opened the shop she'd been dreaming about for over a decade.
"I have had this dream for over 12 years, but was too scared to leave corporate America and take the risk."Read Heather's story
Three ways to get into it.
Cheese & Wine Pairing
The classic. We pour, we slice, and we talk about why a cabernet loves a hard, dry cheese.
Cheese 101
The grand tour of the case — milk types, styles, and how to taste your way through a hundred-plus cheeses.
Platter Making
Build a board that looks as good as it eats. Learn the layout cheesemongers use every day.
~123 reviews on Yelp
"Wow what a gem — knowledgeable staff, wonderful cheeses, and other accompaniments to a great charcuterie board."
— Yelp review"Absolutely lovely cheese shop!"
— Yelp review